Kähiä Organic Cactus Gin starts with the handpicked harvest of organic nopal cactus from the ranch “La Yuca” in the state of Hidalgo, Mexico. Then it is craftily processed and distilled in The Netherlands, preserving the benefits of the nopal cactus. Kähiä means Cactus in the Mexican indigenous language Otomí. It was originally used by Ancient Mesoamerican civilizations for its healing and restorative properties. Kähiä Dry Gin is the result of years of hard work and perseverance by Mexican farmers. It is a tribute to the heritage of nopal in Mexican culture and traditional cuisine. In your hands you hold a taste of the faraway Mexican countryside, and the unique flavor of nopal. ¡Salud!